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Manhattan Clam Chowder: Does it freeze well?


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I'm having surgery next month and will be in a wheelchair / crutches for 2-3 months so I'm looking at Paleo meals I can make in advance and freeze them. I'm thinking making a Paleo-friendly Manhattan Clam Chowder recipe. But I'm curious if it freezes well given the texture of the clams. So if someone can provide assistance on this, I'd appreciate it. Thank you.

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