Jennifer Lagania Posted June 14, 2013 Share Posted June 14, 2013 I've been thinking about committing to a Whole30 since my trainer introduced me to the concept late last year. Admittedly, the thought of giving up what have been staples ince childhood has overwhelmed me, and so I thought I'd try to lose the 40 lbs I regained (after losing 65 between 2010 & 2011) the way I had the first time around. But alas, despite jumping into CrossFit & all around tougher workouts this year, I'm still sitting in the same place weight-wise, so over the last few months, I've decided it's really time to give this a go. Our kitchen has been under renovation since 4/1, and I know that having my full kitchen available is one thing I will need to succeed with my Whole30, and that's why I'm waiting until 6/24 to get started. They finished our tile today, so countertops, plumbing & appliances should all happen next week! And after 12 weeks of more frequent-than-normal meals out, I'm actually ready to be cooking at home for a while. I received my brand-new, shiny copy of ISWF yesterday, and I plan to spend the next week reading, planning meals & shopping so that I'm completely ready to get started on the 24th! I'm very lucky that my trainer is going to do another Whole30 along with me, and my CrossFit team is going to keep me accoutnable too, but after reading along on these forums, I think this will be another big hangout for me over the next several weeks, at least! Would love to know if there's anyone else out there getting started around the same time or if there are any experienced folks who have some tips or advice for getting started on your first Whole30. Link to comment Share on other sites More sharing options...
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