chirashi Posted June 19, 2013 Share Posted June 19, 2013 Kohlrabi. It's a root vegetable that looks more like a green alien baby, but there was a recipe for it in my vegetarian cookbook. If you cut all the green around it and shave the white parts really thin, top it with high quality sea salt and course ground pepper fresh thyme 2 Tsps of high quality olive oil juice of 1/2 lemon It's delicious. Crunchy like an apple but the other stuff balances out the radish-like quality. It makes a great summery side salad. If you buy the kohlrabi from the farmers market, it'll likely come with big leafy greens. Just remove the spine and make the leaves like you would kale chips. Link to comment Share on other sites More sharing options...
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