sahmomto2 Posted June 20, 2013 Share Posted June 20, 2013 Last time I bought a 1/4 of a steer, I ended up with 4 round steaks - I think bottom round? They are about the size of a cookie sheet and only 1/2 inch thick. We tried to grill one, but it's hard to do without it getting tough. All the recipes I can find call for cream of crap soup or bouillon granules. What would you do with these? I don't want to see them go to waste. I would make burger out of them, but I don't have a grinder. Thanks for any ideas! Link to comment Share on other sites More sharing options...
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