I recommend this cooking method for pork

[moggle]

I've used this method from Jamie Oliver twice now for cooking pork. Once with a leg, once with a shoulder. 

 

Note: I didn't worry about crackling either time. With the leg, I cut the skin & fat off and by happy accident ended up with crackling while I tried to render the fat. 

 

Both times the meat was beautifully tender :-D I turned the meat once or twice, but generally it didn't need much intervention.

[Derval]

Oh I did his recipe for pork belly lst night, check it out on my log, got great crackling too.