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Ooo, thanks all! I'll see what I can do with it. I like arugala raw but this seemed spicier to me. I'll try wilting it and maybe putting it on some meat or  (yum) fish.


We don't eat fish enough around here. I swear there's a gene that makes fish taste bad or good to a person. Thankfully my daughter and I both love it but the husband and son both hate it. Just the smell gets them on edge (while the smell gets the daughter and myself drooling, lol!). So yeah, maybe on a burger :)

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