Alterative to Coconut aminos?


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I'm looking for an alternative too, not because of allergy but because getting it in the UK is prohibitively expensive!  I've been using fish sauce I got at my local Asian grocery store, made from anchovies and salt.  It is not a great alternative being very salty without the depth of flavour of soy sauce (can't speak for coconut aminos since I've never tried it).  I've been surprised that the thing I miss the most out of everything I've cut out of my diet is soy sauce!  I have always used it a lot in cooking.  

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No to Bragg's. Bragg's is a variety of soy sauce.

 

You can usually leave coconut aminos out and have the overall recipe still taste pretty good. I found myself out of coconut aminos one day and substituted fish sauce and balsamic vinegar and was happy with the result. I don't have a formula for it. I just splashed some Red Boat fish sauce and some good balsamic vinegar into what I was making and the recipe turned out well.

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