Roz Griffiths Posted June 26, 2013 Share Posted June 26, 2013 I'm having my first go at making sauerkraut - i'm using a "no fail" method using those jars with a clip-seal lid & rubber gasket (the theory is they'll let air out, but none in, so no mould problems). It's been in a cupboard for about a week now, my question is Should it be Doing Anything? ;-) I guess i expected bubbling or something, it still looks just like two jars of grated cabbage. Or am i being impatient? Link to comment Share on other sites More sharing options...
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