tal Posted July 1, 2013 Share Posted July 1, 2013 so my first try of whole30 was a big fail, after day 10 i just slipped and ate most baned things except gluten. yes, i live in a different country, israel, and the meat prices are extremely different from the us, although if you think about grass fed(which we dont have here) you may catch a more correct guess. im trying to find ways for me to stay in the challenge and thought buying meat in advance for 2-3 weeks would be cool. if you had 75 dollars, what would you have bought? i have no idea what chuck meat is, so you can just write "5 lbs of stew meat/slow cooked meat". i will do my math and see how much it should cost here in israel. im not sure if i should add tuna and mackrels to the budget, i may just spend 120-130 dollars in bulk and swear not to eat outside in this time. yet i will still lack the vegtables. a list like: 5 pounds slow cooked meat 4 pounds ground beef 3 pounds pork etc would be cool. im still trying to figure out if to include eggs in the challenge as my problem is mostly with fibromyalgia pains. i do have acne that got much better(and now has worsened) in those 10 days btw. thanks. *** oh btw, rumor has it that chicken meat is pretty bad here in israel. though i do love liver and chicken breast and chicken in the oven, most paleo people here do try to avoid it, even the organic brand. so im not sure what to do here also as chicken and poultry is cheaper. Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.