Jinkse21 Posted July 1, 2013 Share Posted July 1, 2013 I finally got around to using my new zoodler (http://www.amazon.com/gp/product/B0007Y9WHQ/ref=oh_details_o00_s00_i01?ie=UTF8&psc=1) and I LOVE it!!! I wanted to put more in it to keep on zoodling! I had a huge zucchini that I had to cut in half in order to zoodle it. I cut the long pieces in to noodle-length size and put them aside to make something this evening. The rest of the pieces, I sauteed in EVOO and garlic. I think I'll make Well Fed's Pad Thai tonight...if I have all the ingredients on hand. If you're going to be in the kitchen for a couple of hours a week, why not make it fun??? Link to comment Share on other sites More sharing options...
Colleen Roy Posted July 1, 2013 Share Posted July 1, 2013 I just got my zoodler last week, right before I headed out for the weekend! I wanted to bring it with me, I was so excited to try it out. Making some bolognese sauce and zoodles for dinner tonight!! Link to comment Share on other sites More sharing options...
starmice Posted July 1, 2013 Share Posted July 1, 2013 I just had that for dinner last night, it was fantastic! I also think I hit on another secret for the zoodles. I follow the Well Fed recipe of putting salt on them in a colander for 30 minutes, but then I wrap them in paper towels, stick in a baggie, then in the fridge overnight. In the morning I change out the now wet paper towels with new ones and put back in the fridge for up to another day. Then they REALLY have a nice noodle-y texture! Link to comment Share on other sites More sharing options...
Jinkse21 Posted July 1, 2013 Author Share Posted July 1, 2013 I just had that for dinner last night, it was fantastic! I also think I hit on another secret for the zoodles. I follow the Well Fed recipe of putting salt on them in a colander for 30 minutes, but then I wrap them in paper towels, stick in a baggie, then in the fridge overnight. In the morning I change out the now wet paper towels with new ones and put back in the fridge for up to another day. Then they REALLY have a nice noodle-y texture! ___________________________________ What a great idea! I was wondering how I could get rid of that mushy texture by getting out as much liquid as possible. Thanks! Link to comment Share on other sites More sharing options...
Jinkse21 Posted July 3, 2013 Author Share Posted July 3, 2013 I finally made my zoodles! I mixed in garlic scape pesto and topped off with grass-fed NY Strip....YUM!!! Link to comment Share on other sites More sharing options...
Physibeth Posted July 3, 2013 Share Posted July 3, 2013 Yum indeed! I got more garlic scapes so I guess I should make pesto. Is it just scapes or with basil too? Link to comment Share on other sites More sharing options...
Jinkse21 Posted July 4, 2013 Author Share Posted July 4, 2013 I have no idea...I bought it already made at a farmers market....let me check the ingredients.... Link to comment Share on other sites More sharing options...
Jinkse21 Posted July 5, 2013 Author Share Posted July 5, 2013 Sorry...alomost forgot! EVOO, Garlic Scapes, Garlic, Parmesan Cheese, and Walnuts Link to comment Share on other sites More sharing options...
Kirsteen Posted July 7, 2013 Share Posted July 7, 2013 Sorry...alomost forgot! EVOO, Garlic Scapes, Garlic, Parmesan Cheese, and Walnuts Arrgh, now if only it didn't have the cheese, as it sounds delicious. Link to comment Share on other sites More sharing options...
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