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CourtneyP35

Coconut amino sub?

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Hello! Is there a substitute for coconut aminos? I am coconut sensitive right now and see so many recipes that have it...don't want to miss out if there is something else I could use instead. Thanks!

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Depending on the recipe, perhaps compliant fish sauce? I've been using that a lot recently where I would have used soy in the past (a few good shakes to add some depth to stews etc)

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I found a recipe that sort of works.  The original called for 1 tblspn sesame oil, 1 tablspn balsamic vinegar, 2 tblspns of fish sauce.  I found that was a little too much oil and vinegar and it was better with a little less.  It certainly is the right colour and the salmon I cooked in it was delicious.  You need to mix it well.

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