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For those Georgia and north Carolina people who know what barberitos is...do you know if they use any non compliant ingredients in their salsa or marinade? I looked online and their allergen guide shows no soy or soy bean oil for any of their meats, but I'm wondering about sugar. By what I'm seeing, they are completely compliant as long as you stick to meat, lettuce, salsa, and guacamole!

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