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VQ's Whole 30 Log


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My diet has been OK lately, I've basically been doing basic paleo with oats, brown rice, and dairy for a while prior to this.  I lift regularly, and try to play sports with friends whenever I can - so I guess you'd say I am somewhat active.  I wanted to complete the whole30 because I have begun to slip in my habits and plateau with my fitness progress.  I figured it would also be good to understand what exactly I am putting into my body.  I've done a "dry run" this past week and discovered a lot of the stuff I was eating was not Whole30-approved!  Also, I don't like throwing out perfectly good food, so I took the opportunity to deplete my supply of peanut butter.  Reading food labels has caused me to think a lot more about how food is made.  Canned tuna has soy!  Almond milk has carrageenan!  Bacon has nitrates!  Almost every condiment has added sugars! (Except Frank's Red Hot, so that will continue to be a staple of my seasonings.)

I'd like to hear any feedback you have about my journal.

Sunday, 7/14/13.  Day 1
Breakfast:
Eggs and spinach fried in extra virgin olive oil (w/ salt, pepper, paprika on them)
Half of a tomato (sliced)
Half of an avocado (sliced)
Pic: http://imgur.com/RKgfWXo

Lunch:
"Green Mexican salad"
Mixed greens
Chicken breast
half of an avocado
salsa verde
Pic: http://imgur.com/ADgKsgT

I went to the grocery store after lunch, and stocked up on ingredients.  I went to "Central Market" (a Whole Foods-like competitor) and was disappointed by their prices as well as the quality of their meats.  After reading the Whole9 guide to purchasing meats, I noticed a lot of weasel words in the packaging instead of what I was looking for - "organic, and grass fed."  I made a decision on what I thought would be the best quality then got myself home to try to cook some stuff for the week.

Dinner:
mixed nuts
berries
(this was meant to be a snack, but I fell asleep while I was waiting for the mango chili to finish in the crockpot - so this ended up being my dinner).

 

 

 

 

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Is there a reason you're having a smoothie for breakfast? They're not recommended on the whole 30, we're supposed to eat our food instead!

I think you need to eat heaps more vegies, and make sure you're getting enough fats with every meal

Smoothies are quick to make, and I can have it on the go when I'm pressed for time.

 

On the weekends I take the time to cook some eggs.

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Friday, 7/19/13, Day 6
Breakfast:
Eggs and spinach fried in olive oil, 1/2 avocado, 1/2 tomato, broccoli, asparagus

Lunch:
Grilled chicken w/ hot sauce, asparagus, side salad (mixed greens, tomato, and sliced almonds)

Dinner:
Went to chipotle and got a salad with lettuce, carnitas, salsa, and guacamole.
Then I met a friend at a sushi place after that and had some tuna sashimi (which is just the fish) as well with some green tea.

Late night snack:
pumpkin seeds

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Smoothies are quick to make, and I can have it on the go when I'm pressed for time.

On the weekends I take the time to cook some eggs.

You could premake a big frittata type dish full of veggies to eat on the mornings you don't have time to cook breakfast - add in starchy/non starchy veg, plus enough eggs to cover your protein requirement for however many days you're making. Add some mayo on serving if you need more fat, have it with some salad (premade) or steamed veggies if you want more veggies.

Or make more food than you need for dinner and have leftovers for breakfast...

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You could premake a big frittata type dish full of veggies to eat on the mornings you don't have time to cook breakfast - add in starchy/non starchy veg, plus enough eggs to cover your protein requirement for however many days you're making. Add some mayo on serving if you need more fat, have it with some salad (premade) or steamed veggies if you want more veggies.

Or make more food than you need for dinner and have leftovers for breakfast...

 

I've started to get better at meal planning.  This week, I hard boiled a bunch of eggs and cooked some random veggies for whenever.  I'm also looking up some breakfast recipes for me to make.  Something like this: (http://fastpaleo.com/bacon-and-vegetable-quiche/) for when I can find some nitrate free/sugar free bacon.

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Sunday, 7/21/13, Day 8
Breakfast
Eggs and spinach fried in olive oil, asparagus, 1/2 tomato

Lunch:
Tomato bisque mixed with the last of the mango chili

Dinner:
Cashews, blueberries, paleo beef stew

 

The paleo beef stew was just beef, beef broth, celery, carrots, sweet potatoes, mushrooms, and onions in a Crockpot on low for 8 hours.  It turned out pretty good, but the consistency was pretty watery.  I think adding tomato paste (and using less water) would help with the consistency.

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Saturday, 7/27/13, Day 14
Brunch:
Very large egg scramble with jalapenos, red pepper, ground beef, onions, homemade salsa, spinach, and kale
Side of blueberries

Light lunch:
Coconut milk, macademia nuts

Dinner:
Salmon patties, sweet potato chips, strawberries, side salad (spinach with homemade salsa)

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Wednesday, 7/24/13, Day 11

Pre-workout:

Blueberries, almonds

Breakfast:

hard-boiled eggs, banana, coffee

Lunch:

Paleo beef stew, asparagus

Dinner:

A big plate of salad w/ chicken and homemade guacamole and homemade salsa

 

your preWO should be fat/protein, and postWO should be carbs/protein

 

is there a reason you aren't have any vegies with your breakfasts? you could save leftover vegies from dinner, or pre make a salad if it's a time issue.

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  • 2 weeks later...

Sunday, 7/28/13, Day 15
Brunch:

Grapes, strawberries, banana, eggs, bacon, sausage

Dinner:
Cashews, leftover salmon cakes, leftover sweet potato chips


Monday, 7/29/13, Day 16
Breakfast:

Large egg scramble with yellow pepper, spinach, kale, and ground beef
Mixed fruit: banana, blueberries, strawberries

Lunch:
Paleo beef stew (version 2 - I used more meat this time) [recipe link], apple

Dinner:
Grilled chicken, broccoli, kale, brussel sprouts, tomato

Tuesday, 7/30/13, Day 17
Breakfast:

Breakfast quiche (recipe link), banana, coffee

Lunch:
Paleo beef stew (version 2), apple

Dinner:
Salad (mixed lettuce and kale) with chicken, avocado, slivered almonds, and homemade salsa
Blueberries, cashews

Wednesday, 7/31/13, Day 18
Pre-workout:

cashews, blueberries

Breakfast:
breakfast quiche, banana, coffee

Lunch:
Salad, chicken, salsa
Apple

Dinner:
Beef stew

Thursday, 8/1/13, Day 19
Breakfast:

Quiche, banana, coffee

Lunch:
Salad, chicken, salsa

Dinner:
Beef stew

Friday, 8/2/13, Day 20
Brunch:

Salad, chicken, avocado, salsa, slivered almonds

Dinner:
Bacon, eggs, tomato, avocado, blueberries

Late night meal:
Whataburger - 2 meat, bacon, onion, mustard, no bun
Looking at the ingredients list on their website (and reading the fine print: http://www.whataburger.com/Food/Item/double-meat-whataburger) - there doesn't seem to be any "bad stuff" in anything but the bun.  Not that I can find at least.  Color me somewhat surprised.

Saturday, 8/3/13, Day 21
Brunch:

Last of the leftover beef stew and quiche

Dinner:
Chipotle - salad with carnitas, hot salsa, and guacamole.  Apple

Late night food:
Cashews, almonds

Sunday, 8/4/13, Day 22
Breakfast:

Banana, coffee

Lunch:
Prosciutto, banana, blueberries, pecans

Dinner:
Egg scramble with ground beef, bell peppers, jalapeños, onions, spinach, and coconut milk

Monday, 8/5/13, Day 23
Breakfast:

Bacon, eggs, asparagus, banana, coffee

Lunch:
Salad, chicken, avocado, salsa

Dinner:
Leftover egg scramble, cashews


Tuesday, 8/6/13, Day 24
Pre-workout:

cashews, blueberries

Post-workout:
Coffee

Lunch:
I got a new job so my old boss took me out to lunch.  I did the best I could at a BBQ place, but I think I still need to extend the challenge because this constitutes a failure.  I planned to the best I could (no menu online, avoided all breads, read up on whole30-ok sides) but everything came slathered in sauce that probably contained sugar.  Are green beans technically a leghume?
Plate of sliced beef (had BBQ sauce on it), green beans, and coleslaw.

Dinner:
Bacon, eggs, asparagus, banana, tomato, cashews

Wednesday, 8/7/13, Day 25
Breakfast:

Bacon, eggs, asparagus, banana, tomato, coffee

Lunch:
Salad, chicken, avocado, salsa

Dinner:
Leftover egg scramble, apple, cashews, sweet potato
 

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