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Whole 30 #2 Log


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I'm doing really well here on day 3. No sugar cravings and I have to force myself to eat; I'm so full!


Day 2 I ate as follows:


Breakfast-Baked Sweet Potato with a little cinnamon. Roasted vegetables with a little olive oil, brussel sprouts, hericot vert, and snap peas. 1/2 a filet of salmon, about 3 ozs.


Lunch-Tuscan cantolpe with 2 very thin slices of prosciutto, cut up into pieces and mixed with the melon, topped this with a bit of fresh basil and drizzled with a little olive oil. DELISH!


Dinner-Chicken which I marinated in olive oil, lemon juice, lemon zest, garlic and rosemary and then BBQed.

BBQued mixed vegetables, mushrooms, brussel sprouts, snap peas.


Day 3


Breakfast-2 eggs fried in olive oil on a bed of leftover mixed vegetables. Left the yolk runny and it was delish on the veggies.


Lunch-Left over veggies with baked Salmon


Dinner-Veggies with Well Fed Ginger Lime shrimp


 It's hard to get all three meals down!

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