Lelia48 Posted July 23, 2013 Share Posted July 23, 2013 I'm on day 9 of my second Whole 30; going strong! I have developed a huge craving for pickled vegetables! I am making my own to avoid the citric acid found in bottled varieties. This is the best stuff, I put it in my salads along with fresh salmon or chicken and it gives it a crisp tang. You can make it as spicy or mild as you want. I put cauliflower, carrots and spicy peppers in mine. Let me know if you need a recipe, I would be glad to share mine. Sometimes I just eat it straight out of the jar. Link to comment Share on other sites More sharing options...
Julie (Cave Eatee) Posted July 24, 2013 Share Posted July 24, 2013 I would love the recipe! Please do share Starting next Monday I'm getting a half bushel of veggies from a local farmer and imagine I'll end up with leftovers that would be perfect for this. Thanks! Link to comment Share on other sites More sharing options...
Lelia48 Posted July 24, 2013 Author Share Posted July 24, 2013 Sure, the recipe I use is based on one by Rachael Ray: Ingredients1/4 cup kosher salt 1 small red sweet bell pepper or green cubanelle pepper, seeded, quartered and cut into slices 2 small finger peppers, Fresno chili peppers or banana hot peppers 2 cups cauliflower florets 2 carrots, peeled and sliced 1/4-inch thick 2-3 ribs celery with leafy tops, chopped pieces 2 large cloves garlic whole 1 teaspoon dried oregano or dried marjoram 1 teaspoon celery seed 3/4 cup white balsamic vinegar or white wine vinegar 1/2 cup extra virgin olive oil (EVOO) 1 cup Sicilian green olives, pitted and chopped PreparationPlace the salt in a bowl, add the veggies, ending with the celery, and cover with cold water. Stir to combine. Cover and store for 2 days to brine. Make sure to rinse the veggies throughly after you brine.After rinsing add the veggies to a large mason jar, add the garlic, olives, oregano, celery seed, vinegar and EVOO. The dressing should cover the vegetables. Keep jar in fridge. Should last 2 weeks at least. Link to comment Share on other sites More sharing options...
Julie (Cave Eatee) Posted July 25, 2013 Share Posted July 25, 2013 Thank you!! I'll definitely be trying this one Link to comment Share on other sites More sharing options...
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