Emily T Posted July 25, 2013 Share Posted July 25, 2013 Good evening - hoping for some quick replies I am exhausted from a long week and I have a huge pork tenderloin in my fridge I had been meaning to cook tonight for lunch/dinner tomorrow. But I am so tired! I am going to make a quick tuna salad wrap for dinner instead. I still need to cook the pork for tomorrow - can I put a tenderloin in the slow cooker? I saw this recipe for pulled pork and wanted to try it, but I do not know if it works with a tenderloin. Thoughts? Any other ideas for this huge hunk of meat and my exhausted self? Thanks! Link to comment Share on other sites More sharing options...
meloict Posted July 25, 2013 Share Posted July 25, 2013 I made that exact recipe and it was DELISH!! I definitely recommend to not add any water - there's plenty in the meat. I did this overnight. Link to comment Share on other sites More sharing options...
Elizabeth! Posted July 25, 2013 Share Posted July 25, 2013 Here is a quick and easy recipe, you can prep tonight and it will be a fast tomorrow 4 cloves garlic, minced (sub garlic powder if you don't have garlic)¼ cup balsamic vinegar¼ cup olive oil Salt to taste2 lb pork tenderloin, cut into 2-inch medallions---------------------------------------------------------------Combine garlic, vinegar, oil and pork ina large zip-top bag; seal bag. Refrigerate 4hours or overnight. Preheat oven to 400degrees. Place pork medallions on a bakingsheet. Discard marinade. Bake 15 minutes oruntil a thermometer inserted in center reads145 degrees; let stand 3 minutes. Link to comment Share on other sites More sharing options...
redjasmin Posted July 26, 2013 Share Posted July 26, 2013 I make this with pork tenderloin - just because it's one of my favourite cuts of meat, and I prefer pork to beef http://nomnompaleo.com/post/5216859841/bo-kho-spicy-vietnamese-beef-stew It's absolutely delicious Link to comment Share on other sites More sharing options...
missmary Posted July 26, 2013 Share Posted July 26, 2013 what? NO. Pork Tenderloin is tender and lean. The slow cooker will do it no favors. If you want to cook pork in the slow cooker, use a shoulder or other fatty, tough bit. When you look at recipes for pulled pork, they are talking about shoulder or butt (which i think is still a shoulder). Tenderloin cooked that way will be dry and stringy and not good. If you want to cook tenderloin, it can be done quickly and easily. Elizabeth has posted one option that fits this description. Link to comment Share on other sites More sharing options...
Colleen Roy Posted August 4, 2013 Share Posted August 4, 2013 I disagree with missmary! I've done pork tenderloins in the slow cooker several times! It comes out juicy and delicious every time! I usually cook two at a time this way. I cut each if them into 2-3 pieces, sprinkle them with seasoning-usually garlic powder, salt, pepper, cayenne pepper and paprika, then sear them in some olive or coconut oil. Then I place them on a bed of sliced onions with about 2 tablespoons of beef or chicken stock in the slow cooker, then leave it alone for 4-6 hours. It falls apart when done! I've used it with salsa verde-yum! With paleo BBQ sauce-yum! In paleo pork chili-yum! My goal this year is to start making at least one slow cooker meal a week during the school year. And it has to be enough for at least two meals, three would be better! Even though I love to cook, I love having compliant, easy food ready to go even more! In the words of my Italian great grandmother, who always thought I was too skinny (god love her!). "try it! You'll like it". Mangia! ;-) Link to comment Share on other sites More sharing options...
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