Bet Posted July 31, 2013 Share Posted July 31, 2013 I think I made the best salad dressing last night. I had some fresh red leaf lettuce. I bought unfiltered olive oil (it's evoo that hasn't been filtered, so it's more fungible than filtered and has a stronger taste). I thought I had balsamic in the cabinet, and we do have 2, both non-compliant (added sulfites....). So I'm thinking, what can I use? I reached for the Red Boat fish sauce. I love anchovies and sometimes have them on salad, so this was the next best thing. I add some to the salad (ok, I added a LOT). WOW this was great. The unfiltered olive oil has a slightly spicy black peppery taste to it and the fish sauce gave it a nice salty kick. I will be having this again. Maybe with some nice black olives. Yum. Link to comment Share on other sites More sharing options...
Anadarko Posted August 4, 2013 Share Posted August 4, 2013 Wow, will totally try this! Link to comment Share on other sites More sharing options...
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