Lizzard77 Posted August 1, 2013 Share Posted August 1, 2013 Just saw a few posts about the mammajammas so I thought I would weigh in. Plantains are delicious. I like to slice 'em 1/2 inch thick, heat up some coconut oil, fry em till caramelly and delish and sprinkle salt. Serve them with eggs, chorizo and butternut.....fabuliciousness! But! They could be tossed in lime like our lovely Nadia G likes to do, or add some toasted cumin with the lime and possibly cilantro. They are delicious with pulled pork, BBQ, Spanish, or otherwise. Also nice with Asian type dishes, toss with coconut aminos, ginger, and garlic, fry in oil and serve under a curry or with protein as opposed to noodles. If you are eating sweet potatoes or other starchy veggies, use plantains where you would use those. Delish and SUPER cheap! Enjoy!! Link to comment Share on other sites More sharing options...
Lizzard77 Posted August 1, 2013 Author Share Posted August 1, 2013 Whoops, Nadz likes hers with cinnamon or bacon.....dunno why I remebered lime but it all sounds fab!!!! I mean, cinnamon and bacon, WTfriggin awesome sauce! Link to comment Share on other sites More sharing options...
KnottyMama Posted August 1, 2013 Share Posted August 1, 2013 The last time I went grocery shopping, I passed the plantains and my mind started turning. I have never cooked them, but I think I may give them a try. Thanks for posting. Link to comment Share on other sites More sharing options...
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