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On the "It starts with food sheet" it says "Add fat in the following recommended amounts per meal..." So can we only have one of those following dot points or are we allowed more? I.e. can we have 1/2 an avocado, one closed handful of nuts and seeds and 1 thumb sized portion of coconut butter or is that too much?

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I think you could have 1-2 servings of whatever - not 1 of everything :P

 

I don't really count the fat I cook in - I assume it's minimal as I don't use much and some would be left in the pan. I also don't count the fat in meat (unless it's ridiculously fatty). I figure I eat a range of meat - from chicken breast to osso bucco cuts with quite a lot, and it varies from meal to meal so it would balance out.

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Thanks. Yes, I figured it wasn't one lot of each type of fat per meal but wondering if I can have more than 1. 1-2 sounds reasonable.
 

Bone broth is made with a free range chicken cooked very low for 24hrs with some salt, pepper, celery, carrot, bay leaves and apple cider vinegar (drained, put in fridge over night, fat scrapped off the top and strained through a tea towel). Could I drink it between meals?

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