pDc Posted August 2, 2013 Share Posted August 2, 2013 What do you sub tortilla chips with for eating salsa and/or guacamole? Link to comment Share on other sites More sharing options...
amberino21 Posted August 2, 2013 Share Posted August 2, 2013 Vegetables... Link to comment Share on other sites More sharing options...
pDc Posted August 2, 2013 Author Share Posted August 2, 2013 Vegetables as a scoop? Or with salsa spread on top and eaten with a fork? I've tried cucumbers as a scoop, and it's just not the same. Link to comment Share on other sites More sharing options...
Roz Griffiths Posted August 2, 2013 Share Posted August 2, 2013 Carrot sticks, celery, slices of pepper... Worth experimenting with different veg - i made sweet potato hummus & it was ho-hum with carrot sticks, meh with peppers, but really nice with sticks of cucumber! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 2, 2013 Moderators Share Posted August 2, 2013 Neither tortilla chips or salsa/guacamole are necessary. You don't need substitutes. Seriously, if you try to maintain your old eating habits, you are likely to succeed and consequently fail to establish a new relationship with food. Link to comment Share on other sites More sharing options...
Roz Griffiths Posted August 2, 2013 Share Posted August 2, 2013 That's reminded me, although i made sweet potato hummus, i ended up throwing quite a lot of it away because there wasn't room in my day to actually eat it! Link to comment Share on other sites More sharing options...
Roz Griffiths Posted August 2, 2013 Share Posted August 2, 2013 ...oh, and i made my own salsa & eat it on bolognese or at breakfast :-) Link to comment Share on other sites More sharing options...
amberino21 Posted August 2, 2013 Share Posted August 2, 2013 Salsa and guacamole go great on eggs... With chilli con carne... With chicken...with burgers.. Link to comment Share on other sites More sharing options...
joolie Posted August 2, 2013 Share Posted August 2, 2013 Salsa and guacamole go great on eggs... With chilli con carne... With chicken...with burgers.. I'm with amberino. I love putting guac on my eggs or burgers or as a salad topping...or simpling dipping into it with a spoon Link to comment Share on other sites More sharing options...
pDc Posted August 3, 2013 Author Share Posted August 3, 2013 Ok, on burgers.... THAT sounds doable! What else could you spread it on besides meat and eggs? What kind of veggies? Sauteed/grilled or raw? joolie, by salad, do you mean leafy-greens? Link to comment Share on other sites More sharing options...
amberino21 Posted August 3, 2013 Share Posted August 3, 2013 just blob it on to whatever meal you're having and mix it up Link to comment Share on other sites More sharing options...
SpinSpin Posted August 3, 2013 Share Posted August 3, 2013 I like to use avocado as a binder for egg salad so you could do the same with guac. Link to comment Share on other sites More sharing options...
Bet Posted August 3, 2013 Share Posted August 3, 2013 I used to add guacamole (really just avacado and a bit of garlic) to a can of salmon and have that as lunch. It was yummy. Link to comment Share on other sites More sharing options...
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