Bone Broth question (never made it before)

[JayneNZ]

I had some bones which I roasted with some tomato paste on them, found out they had quite a bit of meat on them so I ate that. Now I'm left with bones with a tiny bit of meat on but also quite a bit of fat.

 

Do I toss them all in the slow cooker as is or trim off all the excess fat so that it's just bones? And also, will any meat bones?

 

I know it these might seem like silly questions but I've never made this before. Thanks.

[Tom Denham]

I make bone broth without trimming meat or fat. I use a mixture of whatever bones I have. When bone broth cools, excess fat will congeal at the top and you can discard it if you want. I usually cook with the congealed fat or add small pieces of it to a mug of broth before heating it in the microwave to drink.

[JayneNZ]

Thanks Tom