Whole Amy Posted August 7, 2013 Share Posted August 7, 2013 So I made some olive oil mayo on Saturday and love it so much, it tased great! I used an egg, tasting oil, mustard, lemon juice, salt....blended and came out perfect! Then on Monday I went to use it and it tasted and smelled off - I put it back in the fridge thinking that it was just me. Then I tasted it again last night and it was clearly bad, I threw it out. The egg I used was Born free, a cage free humanely raised egg that said on the carton it was good until Sept 5th. Can mayo go bad for any other reason? Could my lemon have been bad? Please help....it is pricey to make so I don't want to have this happen again! Link to comment Share on other sites More sharing options...
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