trezkholl0806 Posted November 13, 2013 Share Posted November 13, 2013 Just found this great recipe for making your own sauerkraut! Several variations too. http://balancedbites.com/2012/01/easy-recipe-raw-sauerkraut-fermented-probiotic-food.html Link to comment Share on other sites More sharing options...
sjosey77 Posted November 20, 2013 Share Posted November 20, 2013 1- Thinly sliced red cabbage. 1- Thinly sliced onion Saute in a pan with coconut oil, then when it cooking down add coconut aminoes and some balsamic vinegar. Put a lid on it and cook it down until it is very soft. Yummo! Kinda tangy and a little sweet from the cooked onion. Link to comment Share on other sites More sharing options...
peskigirl Posted November 20, 2013 Share Posted November 20, 2013 I've never made sauerkraut before, but I will start now after watching Laura Miller do it (I SO love her): http://www.youtube.com/watch?v=zgfwA7qt0lg In Well Fed 2 I've found some great use of cabbage too, first on the roasted cabbage roses, so simple, so easy and so yum. I also love the deli tuna salad & the classic coleslaw (haven't tried yet the lemon lamb tagine or the moo shu pork -dying to though!). Melissa is always in my thoughts. Oh, the happiness. Link to comment Share on other sites More sharing options...
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