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Marinara or spaghetti sauce?


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I made a really easy one the other day for my meatballs.  Put one can of crushed tomatoes, several fresh tomatoes, cut up, a seeded jalapeno, and a seeded banana pepper into the blender.  All the flavors blend so nicely, Then put in a saucepan with all of the flavors you like.  Reduce down and you are done.  I sauteed onions and garlic before adding the sauce to the pan, and added fresh herbs that I had on hand.  HAd a nice sweet/spicy taste.

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Whole Foods carries compliant jarred spaghetti and marinara sauce. Rao's brand. I have seen it at other stores. It's quite nice; satisfied a craving a while back and had it with spaghetti squash instead of the traditional noodles.

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