aliciadunn Posted August 8, 2013 Share Posted August 8, 2013 I bought a whole bird and got a very lovely treat in the cavity - a bag of giblets! I am a fan of chicken hearts, so I am down for trying all of these. I haven't opened the seal-pack bag but it looks like at least: heart, liver, gizzard. What am I supposed to do with one bag? Should I prepare each piece individually? How does this work? Link to comment Share on other sites More sharing options...
aliciadunn Posted August 8, 2013 Author Share Posted August 8, 2013 Also, I think there is a neck in there too. Link to comment Share on other sites More sharing options...
Renee Lee Posted August 8, 2013 Share Posted August 8, 2013 i just throw it in the roasting pan with the rest of the chicken. it'll cook in the juices that the chicken puts out. about 30min before the whole chicken's done, the giblets should be too. gizzards come out super chewy this way (i don't eat this), but everything else is delicious. Link to comment Share on other sites More sharing options...
Susan W Posted August 8, 2013 Share Posted August 8, 2013 Save the neck for your next batch of stock. I cook the liver, heart and gizzards (my favorite) in a small pan in ghee with salt and pepper. If nobody is looking, I gobble them without sharing. Cook's treat. Link to comment Share on other sites More sharing options...
Renee Lee Posted August 8, 2013 Share Posted August 8, 2013 susan, the neck is delicious, as is the spinal cord. don't waste it in stock! Link to comment Share on other sites More sharing options...
Susan W Posted August 8, 2013 Share Posted August 8, 2013 susan, the neck is delicious, as is the spinal cord. don't waste it in stock! Wait..it is?? Can I brown it in the pan with the other giblets or will it need longer roasting time? Link to comment Share on other sites More sharing options...
jubileejones Posted August 9, 2013 Share Posted August 9, 2013 susan, the neck is delicious, as is the spinal cord. don't waste it in stock! Wait..it is?? Can I brown it in the pan with the other giblets or will it need longer roasting time? It certainly is. Roast the neck in the pan alongside the chicken or turkey. Delish...my favourite part of the bird. Link to comment Share on other sites More sharing options...
aliciadunn Posted August 12, 2013 Author Share Posted August 12, 2013 Thank you to Susan, Renee and JubileeJones - looking forward to this! Link to comment Share on other sites More sharing options...
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