rollo Posted August 9, 2013 Share Posted August 9, 2013 Hey all, I've read that if you want to roast sweet potatoes, you cut 'em up, then coat 'em in olive oil, add spices, then roast 'em in the oven. my question is...if we're not supposed to use EVOO for cooking...is it okay to use 'em when roasting the sweet potatoes? or is there a different way to roast 'em I should be following? thanks! Rollo Link to comment Share on other sites More sharing options...
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