greeneggsandsam Posted August 11, 2013 Share Posted August 11, 2013 My first night out since starting the Whole 30, day 11, and I ordered the house-made pickled vegetables as a starter (no sugar, if bartender was accurate; included olives, rutabaga, carrots, wild cucumber). They were super vinegar-y, salty, and acidic. Just wanting confirmation that these sound ok. I also ordered a single filet kebab with grilled veggies for my meal. I know non-pasteured beef is not ideal, but in moderation and with fat trimmed, were these five small cubes of meat ok? This was filet, very lean, but I'm not sure of the cooking oil. The veg and meat were not oily at all, in fact the veggies were nearly dry, but I didn't proactively ask. Sad, I know, but I remember reading a daily newsletter from Melissa and Dallas about eating out, and aside from grass fed protein and "griddled" veggies, I don't recall them making a big deal about the oil. Is not asking about the grilling oil a deal breaker? I vaguely remember hearing that it would be nearly impossible to eat out if all oils called for a re-start, but can someone confirm? If there was non-compliant oil, it was very very minimal. Advice? Thanks! Link to comment Share on other sites More sharing options...
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