mphanson2 Posted August 12, 2013 Share Posted August 12, 2013 Hi everyone! I am just finishing up day 12 of my first Whole 30 and I am really happy with how things have been going so far (with the exception of some on and off headaches, hoping those will go away). I have spent more time in the kitchen in the past 12 days than I have in the entirety of 2012! The hardest part of the Whole 30 is that I work in a restaurant part-time on the weekends. I have resisted temptation so far but it has been SO HARD to do so. Every hour some new item pops out of the kitchen like warm brownies, mashed potatoes, beef stroganoff, etc. and it's really testing my self control to avoid these things. I try to bring food with me to work but I work 2 jobs so I am usually struggling just to get in 3 meals at any point in the day. Help! Any advice? Any quick, easy recipes that store well? --Meg Link to comment Share on other sites More sharing options...
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