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How often do you eat beef?

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I just bought half a cow today. It won't be ready for a few weeks, but it's grassfed/finished and antibiotic free. I visited the farm with my hubby today just to make sure. They're a small operation, but they have meat chickens, they're in the process of getting more chickens so they can stock their eggs at a local health food store. Oh, and the pastured turkeys for Thanksgiving/Christmas. And meat lambs that will be ready to slaughter in a few months. 


I guess we'll see how often I eat it; I'm assuming that, based on our current consumption, it'll probably be 3x week.


...can you tell I'm excited?

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