TheRealAndra Posted July 14, 2012 Share Posted July 14, 2012 I made a lovely chicken and butternut squash coconut curry for last night's supper. I didn't want to make a separate rice dish for my husband and a separate vegetable dish for me so I combined them. I shredded cauliflower and cooked it in ghee with onions, garlic, ginger, turmeric, saffron, fenugreek and cardomom pods. It was heavenly! Such a great complement to the curry and my husband loved it. Very satisfying dish, I didn't even miss the hot buttered naan he was eating. But I did covet his glass of wine! I'll have to post a pic when I upload them. Link to comment Share on other sites More sharing options...
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