TheRealAndra Posted July 14, 2012 Share Posted July 14, 2012 I made a lovely chicken and butternut squash coconut curry for last night's supper. I didn't want to make a separate rice dish for my husband and a separate vegetable dish for me so I combined them. I shredded cauliflower and cooked it in ghee with onions, garlic, ginger, turmeric, saffron, fenugreek and cardomom pods. It was heavenly! Such a great complement to the curry and my husband loved it. Very satisfying dish, I didn't even miss the hot buttered naan he was eating. But I did covet his glass of wine! I'll have to post a pic when I upload them. Link to comment Share on other sites More sharing options...
missmary Posted July 15, 2012 Share Posted July 15, 2012 This sounds super yummy Andra, I must try it! Link to comment Share on other sites More sharing options...
alijac Posted July 18, 2012 Share Posted July 18, 2012 Andra, sounds good - I love cardamom! Did you use fenugreek leaves or seeds? Link to comment Share on other sites More sharing options...
Liam Posted August 2, 2012 Share Posted August 2, 2012 Ok, had to check this out for the name if nothing else. Pilau to those of us in Hawaii means stinky or rotten. I figured (hoped) that this was not the case, lol! Learned something today, thanks the magic of the internet - pilau is a variant of pilaf. Aha! Link to comment Share on other sites More sharing options...
TheRealAndra Posted August 2, 2012 Author Share Posted August 2, 2012 alijac, I used fenugreek powder. I needed it for a previous recipe and it was all I could find at the time. Link to comment Share on other sites More sharing options...
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