Jerseygrl4Paleo Posted August 16, 2013 Share Posted August 16, 2013 i need 1/3 cup for a recipe. I got a brand with no msg and the ingredients don't list sugar. here's the recipe: Leftovers: Sausage Spaghetti Squash Bake Serves: 4 Ingredients 1lb Italian sausage 1 medium spaghetti squash, halved and seeds removed 1 bundle of kale, roughly chopped 1 red onion, halved and sliced 1 egg ⅓ cup chicken broth ½ cup canned coconut milk 1 garlic clove, minced 1 tablespoon garlic powder 1 teaspoon tarragon 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground sage Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 16, 2013 Moderators Share Posted August 16, 2013 As long as the broth has no off plan ingredients, you can use as much as you want. Link to comment Share on other sites More sharing options...
Jerseygrl4Paleo Posted August 16, 2013 Author Share Posted August 16, 2013 Thank you! Just made the recipe. Second time having it. Love it. Happy it's also W30 compliant. Link to comment Share on other sites More sharing options...
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