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Scotch eggs - with lamb


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I'm in need of some guidance.  I've never made Scotch eggs, but have become fascinated.  I currently have some ground lamb to cook (was going to do my regular hash) and some eggs to use.


I don't have Penzey's Italian seasoning.  I usually use rosemary, basil, mint, and garlic with lamb.  I often add pistachio add lime.  I often have zucchini with lamb and I do have some in the house.  Sometimes I add minced carrots to ground meat, as well.


Anyone have experience with lamb and boiled eggs who might have an idea of what might work well?

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