lobind Posted July 15, 2012 Share Posted July 15, 2012 I've just begun Whole30 and it's going well. I'm not a very good cook but have enjoyed cooking for Whole30. Many of the recipes I use call for wine (some red, some white) and I'm not sure what to use in its place. Any ideas? Also, no wine for cooking during Whole 30 but what about afterward? Thanks for any suggestions! Link to comment Share on other sites More sharing options...
PattiM Posted July 15, 2012 Share Posted July 15, 2012 I substitute stock or broth. Imagine brand chicken is compliant. If you still need a little kick, try a little vinegar or lemon juice. Link to comment Share on other sites More sharing options...
Adagio Posted July 15, 2012 Share Posted July 15, 2012 Usually stock mixed with red or white wine or champagne vinegar works well. Link to comment Share on other sites More sharing options...
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