Megan_M Posted August 19, 2013 Share Posted August 19, 2013 This is my first time posting. I am 24 weeks pregnant and am on day seven of w30. I like to have eggs for breakfast but I can't eat them plain. I enjoy adding sausage and rotel, however, I just figured out that the sausage I've been using has less than 2% of dextrose. Should I start over? What can I add to my eggs to give it other flavors? Has anyone tried prosciutto? Or found w30 compliant sausage or bacon? I have a whole foods about 20 miles away that I can go to. Also, has anyone done a whole 30 and had to take the glucose test? I had gestational diabetes with my first but passed the 3 hour test with this pregnancy at 9 weeks but I have to take the 3 hour again during this whole 30. Will I more than likely fail because my body isn't used to sugar except for my fruit intake? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.