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Gluten not a problem, but non-gluten grains are???


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Did not notice any bad effects from my day of adding grains that contain gluten, but today I added the non-gluten grains.  Had some brown rice with my scrambled eggs and veggies for breakfast.  Ick!  Really messed me up and didn't taste good either.  Pre-W30 I would eat brown rice probably 3 times a week.


Added some corn chips with lunch... again - yuck!  The crunch was nice but they tasted like cardboard and did not make me feel too good afterwards.


Dinner - just ate a basic W30 meal with no grains added.


It just seems strange to me that gluten would not be a problem and yet non-gluten grains are a problem.


Anyone else have this experience?

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