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Yam Home-Fries Masala


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Just invented this (I subscribe to the 'religion' of totally spur-of-the-moment improvisational cooking) and MY GOD is it good!


You need: 

1 large onion

3 cloves garlic

one medium yam

1 TBSP ghee

1 TBSP Coconut oil

Sprinkling of shredded coconut



Coconut Enzymes

Garam Masala

Cayenne pepper powder (optional, but you really want it, trust me).


put the yam in a microwave for 3 minutes (1/2 done), or bake until 1/2 done (softish but still firm, not mushy on the inside). cut into small cubes. Set it aside.


Slice onions into 1/8 thick slices. Roughly mince the garlic (not too small). Set aside together


Melt the oil and ghee in a frying pan


When it's hot, add the garlic/onion mixture and saute past translucent to a little browned/carmelized

then add the diced yam. Saute 1-2 minutes, add oh, 5 shakes or so of the enzymes. Saute a minute more, then add the salt, pepper, garam masala, cayenne, coconut to taste (I recommend a light two-finger sprinkle of sea salt, 4-5 grinds of a pepper grinder (preferably containing a multi-colored peppercorn melange), 3-5 shakes of the garam masala, 2-4 shakes of the cayenne, and 1/8 closed palmful of shredded coconut). 


Stir it up a little more, and EAT IT!


Lemme know what you think 



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