Funny_Polymath Posted August 24, 2013 Share Posted August 24, 2013 Just invented this (I subscribe to the 'religion' of totally spur-of-the-moment improvisational cooking) and MY GOD is it good! You need: 1 large onion 3 cloves garlic one medium yam 1 TBSP ghee 1 TBSP Coconut oil Sprinkling of shredded coconut Salt Pepper Coconut Enzymes Garam Masala Cayenne pepper powder (optional, but you really want it, trust me). put the yam in a microwave for 3 minutes (1/2 done), or bake until 1/2 done (softish but still firm, not mushy on the inside). cut into small cubes. Set it aside. Slice onions into 1/8 thick slices. Roughly mince the garlic (not too small). Set aside together Melt the oil and ghee in a frying pan When it's hot, add the garlic/onion mixture and saute past translucent to a little browned/carmelized then add the diced yam. Saute 1-2 minutes, add oh, 5 shakes or so of the enzymes. Saute a minute more, then add the salt, pepper, garam masala, cayenne, coconut to taste (I recommend a light two-finger sprinkle of sea salt, 4-5 grinds of a pepper grinder (preferably containing a multi-colored peppercorn melange), 3-5 shakes of the garam masala, 2-4 shakes of the cayenne, and 1/8 closed palmful of shredded coconut). Stir it up a little more, and EAT IT! Lemme know what you think Cheers. Link to comment Share on other sites More sharing options...
1Maryann Posted August 25, 2013 Share Posted August 25, 2013 Sounds amazing. Will have to try it! Link to comment Share on other sites More sharing options...
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