askins Posted August 25, 2013 Share Posted August 25, 2013 There was some interest in this recipe in my log thread, so I thought I'd post it here in case other people are interested... Avocado Alfredo Sauce 2.5 avocadosjuice of two lemons1/3.cup of fresh oregano1/2 cup of fresh.basil1/2-3/4 cup of evooSalt and pepper to taste We're allium sensitive and egg sensitive in this house, so feel free to add 1-2 cloves garlic and 1-2 eggs. Combine all ingredients and heat in a saucepan. We tossed it with zoodles and spiced ground beef. The fresh herbs make this sauce - don't skimp. Link to comment Share on other sites More sharing options...
Susan W Posted August 25, 2013 Share Posted August 25, 2013 So excited to try this. I have zoodles coming out of my ears. Link to comment Share on other sites More sharing options...
Physibeth Posted August 26, 2013 Share Posted August 26, 2013 So excited to try this. I have zoodles coming out of my ears. Could we get a picture of that please? Link to comment Share on other sites More sharing options...
Tyler_Monier Posted August 28, 2013 Share Posted August 28, 2013 I will be trying this next week! Probably with some spaghetti squash and grilled chicken or shrimp. Thanks for the post! Link to comment Share on other sites More sharing options...
pandapandemic Posted September 3, 2013 Share Posted September 3, 2013 YES. I just made this last night - added some steamed broccoli, used the spaghetti squash (first time to try that, and it was FABULOUS.) My boyfriend and I are 17 days in, and -oh, my goodness, this is our favorite meal so far. Thank you for posting it. Link to comment Share on other sites More sharing options...
Mom2A&M Posted September 10, 2013 Share Posted September 10, 2013 How well does it store and reheat? Link to comment Share on other sites More sharing options...
askins Posted September 11, 2013 Author Share Posted September 11, 2013 Pretty good. It keeps well in the fridge - doesn't brown or anything. The olive oil tends to separate out and so it gets a little oily. But it will come together again if you stir it well. Link to comment Share on other sites More sharing options...
KJT Posted September 11, 2013 Share Posted September 11, 2013 This is brilliant! I thought I'd never have alfredo again. And anything with avocados has to be good! Link to comment Share on other sites More sharing options...
Susan W Posted September 11, 2013 Share Posted September 11, 2013 I made this yesterday. It is awesome. I did add an egg, but I dont think it's necessary. I had a big pile of roasted shrimp and a big pile of zoodles alfredo. Now I only have zoodles coming out of one ear. ;0) Link to comment Share on other sites More sharing options...
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