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askins

Avocado Alfredo Sauce

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There was some interest in this recipe in my log thread, so I thought I'd post it here in case other people are interested...

 

Avocado Alfredo Sauce

 

2.5 avocados
juice of two lemons
1/3.cup of fresh oregano
1/2 cup of fresh.basil
1/2-3/4 cup of evoo
Salt and pepper to taste

 

We're allium sensitive and egg sensitive in this house, so feel free to add 1-2 cloves garlic and 1-2 eggs.  Combine all ingredients and heat in a saucepan.  We tossed it with zoodles and spiced ground beef.

 

The fresh herbs make this sauce - don't skimp.  :)

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YES.

 

I just made this last night - added some steamed broccoli, used the spaghetti squash (first time to try that, and it was FABULOUS.)

 

My boyfriend and I are 17 days in, and -oh, my goodness, this is our favorite meal so far.

 

Thank you for posting it. :)

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Pretty good.  It keeps well in the fridge - doesn't brown or anything.  The olive oil tends to separate out and so it gets a little oily.  But it will come together again if you stir it well.

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I made this yesterday. It is awesome. I did add an egg, but I dont think it's necessary. I had a big pile of roasted shrimp and a big pile of zoodles alfredo. Now I only have zoodles coming out of one ear. ;0)

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