Sundance Posted July 15, 2012 Share Posted July 15, 2012 It only takes me a few minutes to make a very nice mild sausage in patty form. I think it would be considered a type of breakfast sausage. 1/2 tsp salt 1/2 tsp thyme, ground (I use my mortar & pestle) 1 tsp fresh ground black pepper 1 tsp rubbed sage Mix these seasonings into 3 T of cold water. Then thoroughly mix this by hand into 1 pound of ground meat. Form into patties and cook. My neighbor's 11 year old boy loves making and eating this! Enjoy! Link to comment Share on other sites More sharing options...
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