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Easy to make sausage


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It only takes me a few minutes to make a very nice mild sausage in patty form. I think it would be considered a type of breakfast sausage.

1/2 tsp salt

1/2 tsp thyme, ground (I use my mortar & pestle)

1 tsp fresh ground black pepper

1 tsp rubbed sage

Mix these seasonings into 3 T of cold water. Then thoroughly mix this by hand into 1 pound of ground meat. Form into patties and cook. My neighbor's 11 year old boy loves making and eating this! Enjoy!

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  • 4 weeks later...

Okay, I made this today and I thought it was excellent! It's a nice alternative to the pork sausage I normally make...and making patties on the George Foreman grill really eliminates a lot of the fat. Is there a way to spice it up just a little?

I think sage is my new favorite herb...

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