Physibeth Posted January 21, 2014 Share Posted January 21, 2014 For those that have the spiralizers - is there a specific model you recommend? There are a few on Amazon and all have some great, some awful reviews! Vian, I know what you mean. A whole zucchini cooks down to almost nothing! Good for getting nutrition into people who don't like vegetables, but not so much if you're hungry for zoodles! This is what I have and I love it: http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ Link to comment Share on other sites More sharing options...
jent103 Posted January 21, 2014 Share Posted January 21, 2014 Thanks, Bethany! That one is on my wish list - good to hear a good experience from someone I "know." Link to comment Share on other sites More sharing options...
peskigirl Posted January 21, 2014 Share Posted January 21, 2014 Oh my... I just checked and it DOES do international deliveries now!! But I'd have to pay $60 shipping... So $90 total. Rats. Link to comment Share on other sites More sharing options...
look_alive Posted February 3, 2014 Share Posted February 3, 2014 I got the Paderno from Amazon based on the fabulous blog "Inspirilzed". http://www.inspiralized.com/ No affiliation, just a huge fan of her wonderful uses for the spirilizer. If you own one, check her blog for LOTS of other ideas and recipes to use your spirilizer! Link to comment Share on other sites More sharing options...
Physibeth Posted February 3, 2014 Share Posted February 3, 2014 I got the Paderno from Amazon based on the fabulous blog "Inspirilzed". http://www.inspiralized.com/ No affiliation, just a huge fan of her wonderful uses for the spirilizer. If you own one, check her blog for LOTS of other ideas and recipes to use your spirilizer! Yes lots of great ideas on her site though keep in mind most of her recipes are not fully paleo/whole30 compliant. Link to comment Share on other sites More sharing options...
AllyB Posted February 7, 2014 Share Posted February 7, 2014 I made zoodles last night. I was very pleased with how they came out. BUT I do have a question. I try to follow recipes exactly but for this recipe it says "salt with a generous (or liberal) amount of salt." That is a little too vague for me. I salted generously, let them rest for 30 min etc etc. The zoodles turned out salty. My question is...did I use too much salt, or did I not rinse properly? What do you all consider a generous amount of salt? Are we talking a couple teaspoons or a couple tablespoons? I am looking forward to making these again. But less salty would be good. Thanks! BTW the julienner that was posted above works great. I bought the same one off amazon after seeing the link and it worked well for me. Very sharp though, so keep an eye on your fingers and don't rush! Link to comment Share on other sites More sharing options...
Physibeth Posted February 7, 2014 Share Posted February 7, 2014 I put my salt shaker in the big holes position and give it 5-10 big shakes. Maybe tossing in between shakes. I toss it really well and I rinse it really well. Link to comment Share on other sites More sharing options...
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