EricL Posted September 6, 2013 Share Posted September 6, 2013 I just attempted to make some ghee but the liquid I got is very dark an the bottom of my pan is a bit burned. Kinda new at this just don't want to poison myself Thanks Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted September 6, 2013 Moderators Share Posted September 6, 2013 You can over cook butter when making ghee, but if it tastes okay, I would probably eat it/use it. Link to comment Share on other sites More sharing options...
Lizitea Posted September 7, 2013 Share Posted September 7, 2013 That is very normal and what Tom said. Link to comment Share on other sites More sharing options...
amberino21 Posted September 7, 2013 Share Posted September 7, 2013 I've never made ghee myself, but burnt butter is delicious! Link to comment Share on other sites More sharing options...
Lizitea Posted September 9, 2013 Share Posted September 9, 2013 Eric - you can make it without any browning next time however. Link to comment Share on other sites More sharing options...
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