GFChris Posted September 11, 2013 Share Posted September 11, 2013 Just whipped this up for dinner tonight. Easy and tasty. Amounts are approximate. 1 lb boneless skinlesss chicken breast, pounded to 1/4 - 1/2 inch thickness 1/2 c pistachio nuts, ground in coffee grinder 1/4 - 1/2 tsp garlic powder salt and pepper to taste 1/2 c - 3/4 c paleo mayo Mix the ground pistachios in a plate with the salt, pepper and garlic powder. Brush one side of chicken breast with paleo mayo. Dredge through pistachio mixture. Flip over chicken breast, brush with paleo mayo and dredge. Place chicken breast on baking sheet and bake at 375 degrees for 15 minutes or until done. I used my Calphalon nonstick grill pan which did not require any further prep. Yum. Link to comment Share on other sites More sharing options...
Delaine Ross Posted September 13, 2013 Share Posted September 13, 2013 Yum! Looks delicious and easy. I think I'll make this for date night tonight. Link to comment Share on other sites More sharing options...
Revived Posted September 26, 2013 Share Posted September 26, 2013 Ooh! Gonna try this. Thanks. Link to comment Share on other sites More sharing options...
robinfowler2 Posted February 22, 2015 Share Posted February 22, 2015 I was just wondering about W30 mayo on chicken breasts. This is awesome! I'll do it next time I cook up a batch of chicken breasts. YUM. Link to comment Share on other sites More sharing options...
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