rollo 100 Posted September 16, 2013 Share Posted September 16, 2013 i'd like to start saving time! so, if i cut vegetables ahead of time (which are usually, my staples: bell peppers of various colors, bok choy, carrots, celery), what's the best way to store 'em , so i can just grab 'em and toss 'em in a pan for my next meal? thanks Rollo- Link to post Share on other sites
amberino21 1760 Posted September 16, 2013 Share Posted September 16, 2013 I'd just store them in containers with lids. I just use normal plastic, but you can get Tupperware containers that would help the vegies stay fresh longer. Link to post Share on other sites
Roz Griffiths 715 Posted September 16, 2013 Share Posted September 16, 2013 You can also use the Well Fed technique & "steam saute" some veg too - stuff like greens, carrots, peppers - wash them & chuck into a pan still wet, put a lid on & shakey shakey shakey for a few minutes until tender but not totally cooked through. Then store in the fridge. Then they only need heating through when it's time to eat Link to post Share on other sites
Delaine Ross 407 Posted September 23, 2013 Share Posted September 23, 2013 If you want to get fancy: _mkwid_hD2rs0yD'>http://www1.macys.com/shop/product/pyrex-food-storage-containers-19-piece-bake-and-store-set-with-colored-lids?ID=713677&cm_mmc=Google_DMA_Home_Bed%26Bath_PLA-_-PLA+-+Generic+-+All+Home_PLA+-+All+Of+Home-_-29831861190__mkwid_hD2rs0yD|d{device}_29831861190|-|hD2rs0yD Link to post Share on other sites
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