Frozen portions: Do you thaw before reheating?

[rollo]

I plan on making some slowcooker pork this week.  (from nom nom, i think).

 

If I store portions in the freezer, do I need to fully thaw before reheating?  Or do I just take it - whether partially thawed, or still frozen - and just nuke it / reheat on the stove?  (nuke at work, reheat at home).

 

Thanks

 

Rollo

[amberino21]

I'd get it out in the morning so its either fully or partially defrosted - it takes too long otherwise! I have reheated from frozen, by putting the stuff in a pan, on low heat with a bit of water in the bottom and the lid on.