ArcheoGator Posted September 17, 2013 Share Posted September 17, 2013 I looked at a few canned vegetables that I used to buy, just to have on hand. They have obvious advantages for storing. However, the carrots, tomatoes, okra, I found have calcium chloride. Is this something to stay away from? Link to comment Share on other sites More sharing options...
GFChris Posted September 17, 2013 Share Posted September 17, 2013 Calcium chloride is fine on a Whole30. Link to comment Share on other sites More sharing options...
ArcheoGator Posted September 17, 2013 Author Share Posted September 17, 2013 Awesome. Now the jury will be out for what they put in can liners. But, canned comes in handy for in between grocery trips and camping. Thank you! Link to comment Share on other sites More sharing options...
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