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Lucy's whole30 log


settobefit

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Hi, this is my first time doing the Whole30, and I figured keeping a log would help me be more accountable for what I do! (re-)starting day 1 on September 18.

 

I'm currently eating a breakfast of:

  • two scrambeled eggs
  • one small tomato
  • some arugula
  • and 6 almonds,

all with black coffee (which after doing two days of the whole30 I found I actually like!).

 

I don't expect anyone to read this, but if you do, I'm happy to hear comments/suggestions on how you think I'm doing!

 

Will update tonight (or maybe these first few days, through out the day) to know how I'm doing.

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Thanks Roz! I'm usually not hungry in the mornings, and have no problem in making it to lunch without eating anything (I used to just eat a piece of fruit, or a toast), so I'm trying to start slowly and see if I can contain my cravings. I'm actually feeling full now, as it is.

 

That being said, I will try to progressively add more food to my morning meal (maybe that is the cause of the late afternoon snacks?)  :)

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Many people notice that a decent sized breakfast will help them stay satisfied more throughout the whole day, compared to having a smaller breakfast then trying to compensate with a bigger lunch. Start small, but try to increase your portion size at breakfast - you could always make it bigger and save what you don't eat for a mini meal of leftovers later on if you find yourself hungry :) (just try to eat your way evenly around the plate so you're not just left with vegies, or protein for example)

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You've got it! If you get your bigger meal in in the morning it helps with that evening munchie attack ;) That said, if you're not usually a breakfast person you're doing the right thing - no point in forcing yourself to eat a huge meal first thing & making yourself sick! As your hormones level out you should naturally find yourself feeling hungrier when you wake up :)

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Day 2:

- BREAKFAST: it was nearly impossible to get out of bed this am, but I made it (20 minutes late), food wise, I'm having two hard boiled eggs, a kiwi and a heaping handful of blueberries.

- LUNCH: salad made of green leafs, cucumber, tomato, avocado and grilled chicken.

Feeling great so far, my energy levels are high and had no problem completing my crossfit class. I didn't have my pre or post workout meals because I didn't have time, but I'll try to incorporate them tomorrow!

- DINNER: beef sautéed with carrots,green pepper and onions all cooked in salt, black pepper, ground mustard and olive oil

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Day 4: 

 

- BREAKFAST: two scrambled eggs, 1 small avocado and a handfull of blueberries + black coffee

 

- LUNCH: sautéed chicken with squash and onion and 1 small avocado (can you tell I love them yet?)

 

This afternoon I'm focusing too much on all the foods I can't eat; I'm not really hungry but want breads and chocolate and cake and diet coke... maybe its because of the rainy day. I'm going to make myself a coffee and continue drinking lots of water.

 

- DINNER: Chicken roasted with an assortment of peppers and squash "chips" (made in the oven with EVOO) + half a banana

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Day 6: (can't believe it's been almost a week!)

- BREAKFAST: two scrambled eggs (cooked with EVOO), baby spinach and one tomato

- LUNCH: out with coleagues, red meat (bbq) no sauce, with squash

- DINNER: salad made out of lettuce, tomato, red bell pepper, tuna dressed in olive oil and a bit of balsamic vinegar

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Day 7: (!)

- BREAKFAST: "lazy" frittata, brocoli, baby spinach, garlic and three eggs

- LUNCH: chicken breast, spinach sauteed with garlic and olive oil and half a (tiny) avocado

- DINNER: 2 egg omelett with sun dried tomatoes and mushrooms with an all greens salad with cashews

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Day (8):

- BREAKFAST: two egg, tuna, red bell pepper and onion fritatta with cubed tomatoes and avocado

 

- LUNCH: grilled chicken breast, sautéed mushrooms and onions (with olive oil), and grilled broccoli

 

1 hard boiled egg + crossfit

 

- DINNER: three egg frittata with onions, red bell pepper, broccoli and tuna (post crossfit) and some blueberries.

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Day 9:

- BREAKFAST: I overslept this morning, so I had two hard-boiled eggs (I had boiled them yesterday to keep as pre-wo snacks) with a tomato and avocado salad

- LUNCH: chicken breast with lettuce, tomato and egg salad with olive oil and balsamic vinegar + 1 banana

- DINNER: roasted chicken with endives, carrots and squash + 1 apple and a few cashews for dessert

Today was especially hard with sugar cravings, I was studying all day, so I was seriously tempted to snack. The good thing is that I realised that I wasn't really hungry but I wanted to eat due to anxiety. I'm still craving something sweet, so I might have a date if a few glasses of water don't do the trick.

**Next Day Edit**: I didn't give in! I stood strong and the craving passed!

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Day 13:

 

- BREAKFAST: two hard boiled eggs with sautéed zuchinni, red bell pepper and butternut squash

 

- LUNCH: salad with lettuce, baby spinach, tomato, avocado, chicken and a few cashews dressed with compliant mustard (I realise its too much fat on this one!)

 

- DINNER: homemade burgers with cauliflower, onions and tomato

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Day 14:

- BREAKFAST: egg frittata with brocoli and red bell peppers, 1/4 of a small avocado and spinach on the side

- LUNCH: ceviche + 5 salmon sashimi and 5 red tuna sashimi

- DINER: burger with a sunny side up egg, lettuce, onion and tomato and sweet potato frids

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Lucy, in regards to your other post, from what I can see I'd suggest you aren't eating enough - especially in regards to fat. Many of your meals have no fat added!

Eating too little isn't going to help in your weight loss goal, and fat is essential for good skin, good moods, general good health and as you become fat adapted, you need it for energy!!

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