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grass fed beef vs "vegetarian diet" beef


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so at WF there's some 100% organic grass fed beef - usually ground.


there was some brisket i asked about it.  they said it's grass fed 80% of it's life, then the last 20% it's a vegetarian diet (grains, etc) to fatten it up a bit.


should i be avoiding this brisket, then? 





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