iloveartichokes Posted July 20, 2012 Author Share Posted July 20, 2012 Day 5, Meal 1...three eggs with wild salmon, Okinawa spinach, and fresh basil, oregano, and rosemary, Moroccan mint green tea Link to comment Share on other sites More sharing options...
hobbitgirl Posted July 20, 2012 Share Posted July 20, 2012 OMG...I so have to try banana with slmond butter! Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 20, 2012 Author Share Posted July 20, 2012 OMG...I so have to try banana with slmond butter! It is one of my fav paleo delicacies. I have to be careful so I dont get carried away Link to comment Share on other sites More sharing options...
Ann Posted July 20, 2012 Share Posted July 20, 2012 I like how you made little "sandwiches" out of the banana/almond butter! I've had this for a snack on occasion, but I just eat the banana right out of the skin and use a little knife to spread a dollop of almond butter on top before taking each bite! haha! Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 20, 2012 Author Share Posted July 20, 2012 I like how you made little "sandwiches" out of the banana/almond butter! I've had this for a snack on occasion, but I just eat the banana right out of the skin and use a little knife to spread a dollop of almond butter on top before taking each bite! haha! I've done that before, too, but I've found I don't know when to stop when I'm just eating out of the jar! Haha! Also, since it was "dinner" I figured I should make it into something pretty for my plate Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 20, 2012 Author Share Posted July 20, 2012 Day 5, Meal 2...chicken veggie stew "single", pistachios, and an apple Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 20, 2012 Author Share Posted July 20, 2012 Scratch the apple...inside was rotten. Bummer Link to comment Share on other sites More sharing options...
hobbitgirl Posted July 20, 2012 Share Posted July 20, 2012 Don't you hate it when that happens? GRRRR Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 20, 2012 Author Share Posted July 20, 2012 Don't you hate it when that happens? GRRRR Yup! I was so looking forward to it, too! Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 21, 2012 Author Share Posted July 21, 2012 Day 5, Meal 3...ginger lime shrimp (recipe from Well Fed), baked sweet potato with ghee and bacon (uncured, organic), banana-almond butter "sandwiches" Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 21, 2012 Author Share Posted July 21, 2012 Day 6, Meal 1...bacon, avocado, and carrot salad, banana-almond butter "oreos" Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 21, 2012 Author Share Posted July 21, 2012 Day 6, Meal 2...leftover ginger/turmeric ground beef, leftover ginger lime shrimp, 1/2 an apple, pistachios Link to comment Share on other sites More sharing options...
Derval Posted July 21, 2012 Share Posted July 21, 2012 I love your little leaf dishes! Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 22, 2012 Author Share Posted July 22, 2012 I love your little leaf dishes! Thanks! I love them, too Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 22, 2012 Author Share Posted July 22, 2012 Day 6, Meal 3...wild salmon baked in banana leaves w/ garlic, ginger, herbs, and lemon, ghee roasted mushrooms w/ garlic, capers, herbs, and lemon, artichoke w/ herbed ghee for dipping, unsweet applesauce w/ cinnamon, cloves, and nutmeg Link to comment Share on other sites More sharing options...
Ann Posted July 22, 2012 Share Posted July 22, 2012 Wow, spectacular dinner! And I just love love love the little "oreos"! (I've always had a weakness for Oreos ) Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 22, 2012 Author Share Posted July 22, 2012 Day 7, Meal 1...zucchini bacon frittata, 1/2 banana w/ almond butter Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 22, 2012 Author Share Posted July 22, 2012 Day 7, Meal 2...leftover zucchini bacon frittata, pistachios, blueberries Link to comment Share on other sites More sharing options...
Bebe Posted July 22, 2012 Share Posted July 22, 2012 Your meals look delicious! Congrats on making it through week 1! Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 22, 2012 Author Share Posted July 22, 2012 Thank you and thank you! It feels good to say "1 down, 3 to go!" Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 22, 2012 Author Share Posted July 22, 2012 Day 7, Meal 3...green salad w/ a HB egg and vinaigrette, tenderloin steak, lobster tail, sweet potato w/ bacon, sauteed mushrooms (not in pic), strawberries and watermelon Link to comment Share on other sites More sharing options...
Ann Posted July 22, 2012 Share Posted July 22, 2012 I'm making chicken soup Bought the one pint wide mouth canning jars and everything. Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 23, 2012 Author Share Posted July 23, 2012 I'm making chicken soup Bought the one pint wide mouth canning jars and everything. Awesome! Let me know how it goes! Link to comment Share on other sites More sharing options...
Ann Posted July 23, 2012 Share Posted July 23, 2012 Do I need to wait for the soup to cool before sealing the lids, or can I seal them up piping hot? Link to comment Share on other sites More sharing options...
iloveartichokes Posted July 23, 2012 Author Share Posted July 23, 2012 I let it cool a little bit because I wasn't sure, and I didn't want to risk scalding myself. Link to comment Share on other sites More sharing options...
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