Jump to content

meat tenderizer?


Recommended Posts

  • Moderators

The McCormick brand has dextrose, which is a sugar and not allowed on Whole30 -- I would imagine other brands are similar. If you post the recipe here, someone with more cooking knowledge than I have will probably be able to help you figure out an alternative way to tenderize the meat without adding that.


Also, here's a link to an article that discusses different ways to make meat tender: http://www.pbs.org/food/fresh-tastes/tenderizing-meat/


ChickenNoodle -- it's a powder you buy in the spice aisle that supposedly tenderizes meat as part of a dry rub. It's very salty and doesn't do much for the flavor of things, in my opinion, but my mom used to always sprinkle it on beef (roast, steaks, anything other than ground beef). 

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...