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Whole30 Pressure Cooker Pot Roast


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  • 3 weeks later...

Roast I made overnight for tonight's dinner:


Just shy of 2 lbs grass-fed chuck roast (maybe shoulder...don't remember!).

1 rutabaga

1 onion

5-6 carrots

Big pack white mushrooms, whole

Fresh parsley


Salted/peppered roast well. Peeled/chopped first 3 veggies. Put mushrooms on top. Added parsley on top of that. Few splashes of water. Woke up to a delicious smelling house. :) 


Don't stress about recipes for roast or stew...it's very forgiving (and if it's bland, just add salt/pepper/spices after the fact!).

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I'd love some pressure cooker recipes - I've never used one but considering getting one for the speed!

I'm guessing you use one - is it good?

I love mine! I've got a cheapo electric one, it's got a timer on it so you can just leave it to do its thing. It also has a delayed start function so you can use it like a slow cooker, as in stick your food in then go out all day & return to a cooked meal. Tom Denham's blog has loads of recipes, as does nomnompaleo

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