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Celery Root? Yea, nay? Opinions.....


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I just saw this recipe from Grassfedgirl for Stew with Celery root puree. I thought the stew was on a bed of mashed potatoes, but then I figure out that was the celery root! I've never had it, I've seen it in the grocery store.


First off, is it allowed on W30, I'm assuming yes.


Is it tasty, if I make the 'mashed potatoes' out of it will it have a strong taste of celery?


If I do it like a mashed potato, is that paleofying???


Here is the recipe



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